Oh gelato, you magnificent thing. Remember what we do in Italy? Eat gelato daily. On the way to the Spanish Steps, I cooled off with a double scoop. It was hazelnut and mascarpone with caramelized figs.
Read MoreOh gelato, you magnificent thing. Remember what we do in Italy? Eat gelato daily. On the way to the Spanish Steps, I cooled off with a double scoop. It was hazelnut and mascarpone with caramelized figs.
Read More