Nusa Dua is a resort area in the southern part of Bali, Indonesia. Drastically different than the lush jungle of Ubud, Nusa Dua is a clean cut beach paradise. Amongst the attractions are resorts which beach access, water activities, Water Blow, and a more commercialized mall area with shops and restaurants.
Read MoreWater Blow is located in the Bali Tourism & Development Corporation district where large waves crash against a limestone cliff, creating a huge gush of water and mist, sometimes up to nearly 30 feet high. Though perhaps exciting only for the first few times of the phenomenon, the lookout point does offer great views of the sea and the surrounding beaches.
Read MoreIt’s no wonder that tourists flock to Bali, and in particular the jungle paradise of Ubud. Walk along Jl. Monkey Forest and visitors will find massage parlors, souvenir shops, and quaint eateries. Try some fresh tropical fruit smoothies, coffee (a lot of coffee is exported from Indonesia) and local dishes.
Read MoreAs the oldest museum in Bali, the idea was dreamt up in the late 1930s by Rudolf Bonnet, a Dutch painter, and Tjokorda Gde Agung Sukawati, the former prince of Ubud, and his brother Tjokrda Gde Raka Sukawati as an effort to protect Balinese art and artists. The museum opened its doors in 1956 to the public.
Read MoreMandala Wisata Wenara Wana or Ubud Monkey Forest or Sacred Monkey Forest Sanctuary in Bali, is a place where nature meets civilization. There is a sort of mysticism here where the wild and the religious collide. Home to the Balinese long-tailed monkey or long-tailed macaques, this place is a true sanctuary for them. Set on nearly 30 acres of land, the sanctuary is home to anywhere from five hundred to one thousand monkeys.
Read MoreAn icon in Bali, Bebek Bengil Crispy Duck has many locations throughout Indonesia; we visited the Nusa Dua location. Bebek Bengil (Dirty Duck Diner) thankfully does not live up to its namesake. The seating is wide and open, and far from dirty.
Read MoreMy first introduction to Balinese cuisine should have been at Warung Pondok Madu instead of an airport cafe version of Nasi Goreng (Indonesian fried rice). Touted as the best bbq local pork ribs in Ubud, it certainly does not disappoint. The pork is well balanced with savory and sweet and smokiness, marinated with great care and falling apart from the bone. The way I gush about this pork is sincere, given that barbecue meat is not a favorite meal of mine.
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