After a nice stroll through Frederiksborg Slot, a wander through the grounds and gardens will lead you to Cafe Havehuset. Coming upon the restaurant is like stumbling upon a cottage in the woods.
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The food in Copenhagen does not disappoint. We also wanted to get a taste of more traditional Danish fare and Nyhavnskroen has rave reviews, so we wanted to see what it was about.
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Hija de Sanchez Taqueria at Kødbyen was so nice, we ate there twice. Rosio Sanchez, the chef behind this worked at Noma and employs the same ethos of nordic cuisine. Fresh, from scratch, and local ingredients.
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Kødbyens Fiskebar is rated with a Bib Gourmand in the Michelin guide, meaning high quality meals at a decent price. We sampled delicious French oysters, a very unique dark bread with butter, fish and chips, and hake.
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Of Versace fame, now known as the Villa Casa Casuarina at the Former Versace Mansion, this historic house was built in 1930 by Alden Freeman. The home was influence by Freeman’s many travels and has Spanish influences. The house passed through various hands and housed many tenants.
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Time Out Market Miami is a destination. Like the other Time Out Markets in the world, there are carefully curated vendors showcasing the best culinary scene of the locale. A main bar anchors the joint and in a row on either side, diners can order anything from small plates to entire courses.
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Up in the Catskills is the Phoenicia Diner, was built in 1962 and moved to the Catskills in the 1980s. The vibe is casual yet refined, and everything is on a first come first serve basis. No reservations.
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Timeout Market - a warehouse sized space that opened in May 2014, serves as a market, a cafeteria, a museum, and a gathering space. Come here and within stalls of each other, you will find decadent desserts, fresh seafood, succulent meat, and so much more. Lisbon is a relatively affordable city considering the quality and freshness of the food, as well as the intricacies of some dishes. Timeout Market is just a convenient location to eat, soak in the culture, and even buy some souvenirs.
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Established in 1837, Pastéis de Belém, was born out of necessity. At the beginning of the nineteenth century, there was a general store attached to a sugar cane refinery next to the Mosteiro dos Jerónimos. Due to the liberal revolution, it was a difficult time for religious people and someone from the nearby monastery offered pastries for sale, known as Pastéis de Belém.
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