Established in 1837, Pastéis de Belém, was born out of necessity. At the beginning of the nineteenth century, there was a general store attached to a sugar cane refinery next to the Mosteiro dos Jerónimos. Due to the liberal revolution, it was a difficult time for religious people and someone from the nearby monastery offered pastries for sale, known as Pastéis de Belém.
Read MoreDominique Ansel is a bustling little bakery on Spring Street in Soho. On the menu are both sweet and savory items. Mr. Ansel is a James Beard award winning pastry chef. From the overflowing baskets and plates of croissants, DKA (“Dominique’s Kouign Amann”) to the intricate pastries behind the chilled glass display, there's a dessert to delight everyone.
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