One of the must have desserts in Barcelona is Churros and Chocolate. This delectable combination differs from place to place. Barcelona's version features a very thick chocolate, usually more bitter than sweet, and short fried churros either plain or dusted with powdered sugar.
Read MoreDominique Ansel is a bustling little bakery on Spring Street in Soho. On the menu are both sweet and savory items. Mr. Ansel is a James Beard award winning pastry chef. From the overflowing baskets and plates of croissants, DKA (“Dominique’s Kouign Amann”) to the intricate pastries behind the chilled glass display, there's a dessert to delight everyone.
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