The food in Copenhagen does not disappoint. We also wanted to get a taste of more traditional Danish fare and Nyhavnskroen has rave reviews, so we wanted to see what it was about.
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Kastellet is another great example of repurposing infrastructure for public use. In the 17th century, Kastellet functioned as a star-shaped fortress and was part of the city’s defense system. Today, Kastellet is a public park, open to visitors who fancy a stroll on its manicured lawns. From the high vantage point, one can see for miles.
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The pulse of a trip from when I was in my twenties, when this blog began, to currently in my thirties, has changed. Nowadays, I yearn for staying in one place for longer and having a home base. Slow travel to me in this phase, is having one hotel room and the freedom to explore the vicinity fully.
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Hija de Sanchez Taqueria at Kødbyen was so nice, we ate there twice. Rosio Sanchez, the chef behind this worked at Noma and employs the same ethos of nordic cuisine. Fresh, from scratch, and local ingredients.
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Kødbyens Fiskebar is rated with a Bib Gourmand in the Michelin guide, meaning high quality meals at a decent price. We sampled delicious French oysters, a very unique dark bread with butter, fish and chips, and hake.
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September 2022 - The beach and Copenhagen in one month!
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