Hija de Sanchez Taqueria at Kødbyen was so nice, we ate there twice. Rosio Sanchez, the chef behind this worked at Noma and employs the same ethos of nordic cuisine. Fresh, from scratch, and local ingredients.
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Kødbyens Fiskebar is rated with a Bib Gourmand in the Michelin guide, meaning high quality meals at a decent price. We sampled delicious French oysters, a very unique dark bread with butter, fish and chips, and hake.
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Time Out Market Miami is a destination. Like the other Time Out Markets in the world, there are carefully curated vendors showcasing the best culinary scene of the locale. A main bar anchors the joint and in a row on either side, diners can order anything from small plates to entire courses.
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