Having been to our fair share of castles and palaces, there’s something so grand about this one. The sheer size of it is one thing. The thoughtfully curated collections also showcase up to five centuries of Danish history through art, furniture, and more. We love their more modern art collection too.
Read MoreAfter a nice stroll through Frederiksborg Slot, a wander through the grounds and gardens will lead you to Cafe Havehuset. Coming upon the restaurant is like stumbling upon a cottage in the woods.
Read MoreThe food in Copenhagen does not disappoint. We also wanted to get a taste of more traditional Danish fare and Nyhavnskroen has rave reviews, so we wanted to see what it was about.
Read MoreKastellet is another great example of repurposing infrastructure for public use. In the 17th century, Kastellet functioned as a star-shaped fortress and was part of the city’s defense system. Today, Kastellet is a public park, open to visitors who fancy a stroll on its manicured lawns. From the high vantage point, one can see for miles.
Read MoreThe pulse of a trip from when I was in my twenties, when this blog began, to currently in my thirties, has changed. Nowadays, I yearn for staying in one place for longer and having a home base. Slow travel to me in this phase, is having one hotel room and the freedom to explore the vicinity fully.
Read MoreHija de Sanchez Taqueria at Kødbyen was so nice, we ate there twice. Rosio Sanchez, the chef behind this worked at Noma and employs the same ethos of nordic cuisine. Fresh, from scratch, and local ingredients.
Read MoreKødbyens Fiskebar is rated with a Bib Gourmand in the Michelin guide, meaning high quality meals at a decent price. We sampled delicious French oysters, a very unique dark bread with butter, fish and chips, and hake.
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