The mouthwatering taste of this perfect pizza still lingers after two years. Elizabeth Gilbert raves about it in her Eat, Pray, Love novel, sending tourists flocking to this seasoned spot. Established in 1870, this pizzeria claims to make the best pizza in Naples and the world. The United States outpost opened its doors in Spring of 2019 in Los Angeles. The bubbling cheese, fresh basil, yeasty dough, and fresh tomato fills the area with a tantalizing aroma.