In a little tiny shop between Chinatown and Soho, this little concoction claims to be an instagrammable dessert. Indeed. I opted for a swirl of matcha green tea and black sesame soft serve ice cream accompanies by rainbow mochi and a chocolate wafer.

City, FoodYafen LiangJuly 6, 2017city, food, taiyaki, taiyaki nyc, taiyakinyc, new york, new york city, ice cream, cone, green tea, black sesame, mochi, chinatown, soho, canal, canal street, japaneseComment