Délices Érable & Cie in Montréal, Canada

Canada and perhaps Montréal specifically has a long history of being the world’s foremost maple syrup producer. The amber colored thick sweetener has a distinct taste and is often associated with pancakes and other desserts. The sap is extracted from trees and boiled down to make syrup. Déices Érable & Cie is a well known destination for locals and tourists alike to get their fix of maple syrup goodies.

Food, TravelYafen LiangNovember 13, 2019food, city, maple syrup, maple, syrup, montreal, canada, delices erable and cie, ice cream, day 1 in montrealComment

Taiyaki NYC in New York City, New York

In a little tiny shop between Chinatown and Soho, this little concoction claims to be an instagrammable dessert. Indeed. I opted for a swirl of matcha green tea and black sesame soft serve ice cream accompanies by rainbow mochi and a chocolate wafer.

City, FoodYafen LiangJuly 6, 2017city, food, taiyaki, taiyaki nyc, taiyakinyc, new york, new york city, ice cream, cone, green tea, black sesame, mochi, chinatown, soho, canal, canal street, japaneseComment